Mission Statement, Vision, & Core Values (2026) of Save Foods, Inc.

Discover how N2OFF Inc. (formerly Save Foods, Inc.) is reshaping agriculture and plant-based foods through a focused structure of 3 subsidiaries-Save Foods Ltd. (post-harvest pathogen control and shelf-life extension), NTWO OFF Ltd. (nitrous oxide mitigation for greenhouse-gas reduction) and Plantify Foods, Inc. (clean-label, gluten-free, easy-to-prepare nutrition)-all driven by a mission to enhance safety, quality and sustainability "from field to fork," a vision of industry-wide waste reduction and healthier food options, and core values of Innovation, Integrity, Sustainability, Customer-Centricity, Collaboration and Excellence that prioritize eco-friendly pathogen control, reduced hazardous chemical use, longer produce shelf life and integrated solutions across the supply chain.

Save Foods, Inc. (SVFD) - Intro

• Founded: 2015 (commercial scale-up from 2018)
• Headquarters: Toronto, Canada; operations and partners across North America, Latin America, and Europe
• Employees: ~85 (R&D 28%, Commercial 40%, Operations 32%)
• IP: 12 patent families filed worldwide (post-harvest treatments & N2O mitigation delivery)

• Save Foods Ltd. - post-harvest treatments to control pathogen contamination (E. coli, Salmonella, Listeria) and extend fresh produce shelf life.
• NTWO OFF Ltd. - technologies and service models to mitigate nitrous oxide (N2O) emissions from agricultural soils and fertilizer use.
• Plantify Foods, Inc. - clean-label, gluten-free, easy-to-prepare plant-based foods focused on nutrition and minimal processing.

• Mission: To reduce food loss and climate impact across the food system by delivering scientifically validated, scalable, and economically viable solutions that protect fresh produce, abate potent greenhouse gases, and provide nutritious plant-based food alternatives.

• Vision: A resilient global food system with near-zero avoidable waste and dramatically reduced agricultural greenhouse gas intensity, where safe, nutritious plant-based foods are affordable and accessible.

• Science-led innovation - decisions driven by peer-reviewed evidence and rigorous field validation.
• Sustainability by design - solutions measured by lifecycle GHG reductions, resource efficiency, and reduction of food loss.
• Farmer & supply-chain centricity - practical technologies that improve margins and reduce risk for growers and distributors.
• Transparency & safety - clean-label products, regulatory compliance, and open reporting of impact metrics.
• Scalability & affordability - commercially viable models for smallholders to large commercial growers.

• Scale commercial adoption in North American and EU fresh produce supply chains by targeting packinghouses and cold-chain operators.
• Commercialize NTWO OFF mitigation offerings via fertilizer partners and carbon project frameworks to monetize N2O abatements.
• Expand Plantify Foods into retail and foodservice with SKU roll-outs emphasizing gluten-free, high-protein, and ready-to-heat formats.
• Strengthen data-driven impact verification to support carbon credits, buyer sustainability commitments, and retailer supplier requirements.

• Differentiators: combined platform approach - food protection + N2O mitigation + plant-based foods - enabling cross-sell and integrated sustainability value propositions.
• Market size: global post-harvest technology market estimated >USD 4B; N2O mitigation opportunity linked to fertilizer use across ~600M ha of cropland; plant-based retail category >USD 9B and growing.
• Go-to-market: direct sales, distributor partnerships, agronomy service providers, and collaborations with large food buyers for pilot-to-scale pathways.

• Pilot growers: commercial deployments across California, Florida, Ontario, and Chile; independent lab validation of pathogen reduction (2-3 log CFU reductions for key targets in validated matrices).
• Grants & programs: awarded R&D grants totalling CAD 1.9M from national innovation agencies and climate funds to advance NTWO OFF technologies.
• Retail & foodservice trials: Plantify product trials in three regional supermarket chains with repeat-buy lifts averaging +18% in pilot stores.

Save Foods, Inc. (SVFD) - Overview

• Primary focus: pathogen control, shelf-life extension, and reduction of post-harvest losses across fresh produce supply chains.
• Product approach: non-thermal, non-chemical, and energy-efficient interventions to maintain produce quality while meeting regulatory food-safety standards.
• Market orientation: commercial growers, packers, cold-chain logistics providers, retailers, and foodservice operators seeking measurable loss reduction and safety improvements.

• Develop and commercialize eco-friendly technologies that extend the shelf life of fresh produce and reduce microbial contamination.
• Deliver integrated, scalable solutions that lower food waste and chemical residues while increasing profitability for supply-chain partners.
• Advance innovation through R&D partnerships, field trials, and commercialization pathways to accelerate adoption across domestic and international markets.

• To make spoilage and contamination preventable events, enabling a global food system where fresh produce reaches consumers with maximized safety, nutrition, and minimal waste.
• To position Save Foods, Inc. as a trusted leader in sustainable post-harvest technologies, recognized for measurable reductions in food loss and demonstrable ROI for customers.

• Science-First: Evidence-based development and validation through third-party trials and peer-reviewed methods.
• Sustainability: Prioritizing low-environmental-impact solutions that reduce chemical inputs and downstream waste.
• Transparency: Open reporting of efficacy metrics, safety data, and environmental footprint.
• Customer Impact: Commercial viability and clear return on investment for growers, distributors, and retailers.
• Collaboration: Working with universities, industry partners, and food-safety authorities to scale impact.

• Scale field-to-retail deployments to convert pilot efficacy into recurring revenue streams.
• Expand partnerships with cold chain and retail networks to integrate solutions at critical control points.
• Invest in R&D to broaden commodity applicability and reduce per-unit treatment cost.
• Pursue regulatory clearances and third-party certifications to accelerate adoption in regulated markets.

• Fresh-cut leafy greens: typical shelf-life extension of 5-10 days; shrink reduction of 30% in retail environments.
• Berries: 3-7 extra days of marketable life; reduction in fungal spoilage events by up to 40%.
• Apples and pears: maintenance of firmness and reduced ethylene-related loss, improving pack-out percentages by up to 15%.

• Grower cooperatives and packhouses: on-site installations and service contracts for peak-season throughput.
• Cold-chain logistics providers: integrated modules for container-level treatment to protect produce en route.
• Retailers and foodservice: inventory-level interventions to reduce markdowns and waste, improving margin per SKU.
• Licensing and technology transfer: to accelerate international deployment through regional partners.

Save Foods, Inc. (SVFD) - Mission Statement

• Drive measurable reductions in food loss and waste-aligned with global targets addressing the ~1.3 billion tonnes of food lost or wasted annually (FAO estimate).
• Mitigate greenhouse gas emissions from food systems, which account for roughly one-third of global GHGs, and target reductions in nitrous oxide (N2O), a high‑potency GHG principally from agriculture.
• Deliver clean-label, nutritious food options responding to rising consumer demand for healthier, convenient products.
• Scale commercial solutions that are both environmentally and economically sustainable across production, processing, storage, and distribution.

• Innovation in emission reduction: Through NTWO OFF Ltd., pursue technologies and practices to lower agricultural N2O emissions-recognizing that N2O has a global warming potential roughly 273-298× CO2 over 100 years and that agriculture is the dominant anthropogenic source.
• Food loss prevention and safety: Implement preservative and supply-chain technologies that reduce spoilage and extend shelf life, contributing to reductions in the food-waste-related 8-10% share of global GHG emissions attributed to wasted food.
• Healthy product development: Via Plantify Foods, Inc., expand clean-label product lines to capture growing market demand-plant-forward, nutrient-dense convenient foods-aimed at measurable unit and revenue growth in targeted channels (retail, foodservice, e-commerce).
• Commercial scale & impact: Align R&D and go-to-market strategies with quantifiable KPIs (tons of food saved, metric tons CO2e avoided, product SKUs launched, revenue per channel, adoption rates among farmers/processors).

• Tons of food saved/prevented from waste per year (baseline and annual target).
• Metric tons CO2e avoided annually through preservation and N2O-reduction measures.
• Number of commercial partners/farms using NTWO OFF solutions and acres under management.
• Product SKUs launched via Plantify Foods and retail distribution points achieved.
• Revenue growth, gross margin performance, and cost-per-ton-of-food-saved economics for scalable deployment.

• Support UN Sustainable Development Goal 12 (Responsible Consumption and Production) by reducing waste across the supply chain.
• Contribute to national and regional climate targets by focusing on agriculture-related N2O and other food-system emissions.
• Leverage consumer trends toward healthier, transparent labels to accelerate adoption of Plantify Foods products.

Save Foods, Inc. (SVFD) Vision Statement

• Global food waste context: 1.3 billion tonnes of food are wasted annually (FAO), representing roughly 30% of all food produced.
• Climate impact: Food waste accounts for ~8-10% of global greenhouse gas emissions; reducing spoilage contributes directly to emissions abatement goals.
• Market opportunity: The food safety and preservation market is forecast to grow at a CAGR of ~7-9% through the next decade, driven by demand for shelf-life extension and cold-chain efficiency.

• Innovation: Invest in R&D to deliver next-generation preservation systems that extend shelf life by target averages of 20-50% depending on commodity. Maintain an annual R&D budget allocation target of 8-12% of revenue to accelerate product development and IP generation.
• Integrity: Adopt transparent reporting protocols (quarterly metrics, third-party audits) with a target of zero material noncompliance events and 100% traceability for deployed solutions within three years of rollout.
• Sustainability: Drive lifecycle improvements that target a 30% reduction in supply-chain food loss and a measurable decrease in Scope 1-3 emissions attributable to SVFD technologies; aim for verified carbon intensity reductions per tonne of preserved food.
• Customer-Centric: Deliver customer satisfaction scores (NPS) >= 60 for commercial deployments, and demonstrate cost-of-loss avoided for clients-targeting $0.10-$0.30 saved per unit of product dependent on commodity class.
• Collaboration: Scale strategic partnerships across growers, packers, logistics providers, and governmental food-security programs; pursue at least 12 commercial partnerships and 3 institutional research collaborations annually during scale-up phases.
• Excellence: Track operational KPIs-deployment uptime > 98%, defect rates < 1% for hardware components, and continuous improvement cycles quarterly to enhance performance and reduce total cost of ownership.

• Mission-to-market: Translate laboratory efficacy into commercially viable systems that improve bottom-line margins for growers and distributors while generating recurring revenue streams for SVFD through product sales, service contracts, and licensing.
• Investor relevance: Deliver predictable unit economics-targeting payback periods under 18 months for commercial customers and gross margins above 45% on mature product lines to support scalable profitability.
• Impact metrics: Publicly report avoided food loss (tonnes/year), estimated avoided CO2e (tonnes/year), and customer economic benefit ($ saved/year) to quantify social and environmental ROI alongside financial performance.

• Quarterly operational disclosures tied to core values metrics (R&D spend, deployments, partnerships, and verified impact figures).
• Third-party validation of environmental impact (life-cycle analyses) and regular audit of financial controls to uphold Integrity and Excellence.
• Stakeholder engagement program to solicit customer feedback and co-develop solutions, supporting Customer-Centric and Collaboration values.