Mission Statement, Vision, & Core Values (2026) of Qianhe Condiment and Food Co., Ltd.

Discover how Qianhe Condiment and Food Co., Ltd. (603027.SS) blends tradition and scale to reshape seasoning: founded in 1996 with over 30 years in the industry, listed on the Shanghai Stock Exchange in 2016 and now operating a production capacity of 600,000 tons that places it among the top three condiment manufacturers in China, Qianhe pairs time-honored fermentation with modern processes to deliver soy sauce, vinegar and cooking wine while earning honors like National High-tech Enterprise and Excellent Private Enterprise in Sichuan; the company invests approximately 3.4% of revenue in R&D, allocates about RMB 30 million annually to local food and education programs, adheres to a strict 'zero additives' policy (no MSG, colorants, preservatives or yeast extracts), emphasizes health, taste, nutrition, safety and integrity, and pursues sustainable sourcing and clean-label production to become the preferred brand for consumers and global businesses alike.

Qianhe Condiment and Food Co., Ltd. (603027.SS) - Intro

• Founded: 1996 - over 30 years in the seasoning industry
• Shanghai Stock Exchange listing: 2016 (603027.SS)
• Production capacity: 600,000 tons - top three industry ranking
• Core product lines: soy sauce, vinegar, cooking wine, fermented condiments
• Quality approach: traditional Chinese fermentation + modern production technology
• Recognitions: National High-tech Enterprise; Excellent Private Enterprise (Sichuan)
• Sustainability: initiatives to minimize environmental footprint and promote responsible raw-material sourcing

• Mission: Deliver authentic, high-quality condiments that elevate daily cuisine while preserving traditional fermentation craftsmanship and ensuring safety, consistency, and accessibility.
• Vision: Become the benchmark Chinese seasoning brand globally - leading in scale, product quality, sustainability, and consumer trust.
• Core Values:
  • Craftsmanship - respect and protect traditional fermentation knowledge.
  • Quality & Safety - rigorous controls across sourcing, production, and testing.
  • Innovation - integrate modern technology to improve processes and products.
  • Sustainability - reduce environmental impact and promote responsible sourcing.
  • Customer Focus - respond to consumer tastes and expand market reach.
  • Integrity - transparent governance and compliance with regulatory standards.

Qianhe Condiment and Food Co., Ltd. (603027.SS) - Overview

• Mission: Continuously provide the world with healthy and delicious food, improving the quality of life for everyone.
• Production philosophy: Integrate traditional culinary techniques with modern production methods to create high-quality condiment products that enhance culinary experiences.
• Sustainability focus: Reduce waste across operations and promote responsible sourcing of raw materials, including supplier traceability and eco-conscious packaging initiatives.

• R&D commitment: Invested approximately 3.4% of total revenue in research and development in the latest fiscal year to expand product range and improve existing offerings.
• Community & education: Allocates approximately RMB 30 million (about $4.6 million) annually to support local food programs and nutrition education initiatives.

• Quality assurance: R&D spending supports rigorous quality control, new product formulation, and process optimization to meet domestic and export standards.
• Supply chain practices: Emphasis on responsible sourcing, supplier audits, and minimizing raw-material waste through lean manufacturing and byproduct utilization.
• Consumer health orientation: Product development prioritizes nutritional balance, reduced additives, and transparent labeling to align with growing health-conscious demand.

Qianhe Condiment and Food Co., Ltd. (603027.SS) - Mission Statement

• Deliver consistent, high-quality condiments that preserve and amplify traditional Chinese taste profiles.
• Scale clean-label soy sauce production to make healthier choices accessible to consumers and industrial clients.
• Promote transparency across sourcing, production, and labeling to build long-term consumer trust.
• Invest in R&D to innovate natural seasonings and reduce additives while maintaining taste integrity.
• Expand domestic and international distribution to position Qianhe as the preferred brand in every household's pantry.

• Become the preferred brand in the hearts of every consumer by combining tradition with modern food safety and nutrition standards.
• Bring China's rich, diverse flavors to consumers and businesses worldwide through targeted export growth and partnerships.
• Lead the condiment industry toward a transparent, health-oriented future via large-scale production of clean-label soy sauce and natural seasonings.

• Clean-label program: phased elimination/reduction of artificial additives across core soy sauce lines, targeting 40% of soy sauce revenue from clean-label SKUs by 2026.
• Traceability & transparency: expanded digital traceability across major SKUs, enabling consumers to view origin and processing data via QR codes.
• Foodservice partnerships: tailored high-capacity formulations for restaurant chains and institutional buyers to embed Qianhe flavors at scale.
• Sustainable sourcing: supplier consolidation and raw-material audits to secure non-GMO soy and responsibly managed salt and wheat inputs.

• Brand preference: sustained marketing and channel expansion aimed at increasing brand recall in lower-tier cities and online channels.
• Health leadership: positioning as a benchmark for natural seasonings in China through certification, reformulation, and consumer education.
• Global reach: measured export growth paired with localized formulations to meet regulatory and taste expectations in key overseas markets.

Qianhe Condiment and Food Co., Ltd. (603027.SS) - Vision Statement

• Health-first product design: commit to formulations that prioritize consumer health without compromising taste.
• Taste and nutrition balance: preserve traditional fermentation profiles while optimizing nutrient retention.
• Safety and integrity: ensure full traceability and compliance across supply chains and export markets.
• Respect and responsibility: uphold labor, environmental, and supplier fairness as core operational principles.

• Advanced soy sauce production technology - continuous improvement in enzymatic control, microbial management, and process automation to ensure batch consistency and food safety.
• Zero-additives policy across the condiment series - no monosodium glutamate (MSG), no artificial food coloring, no synthetic preservatives, no yeast extracts.
• High-quality raw materials and traditional fermentation - selection of premium soybeans, wheat, and long-fermentation processes to ensure flavor depth and nutritional integrity.
• Broad commercial supply of caramel color products - tailored grades for beverages, sauces, and processed foods to meet diverse industrial needs.
• Sustainability and export compliance - adherence to international residue limits, packaging standards, and certifications required by major export destinations.

• Ingredient transparency: full labeling and third-party testing to validate "zero additives" claims and absence of MSG, artificial colorants, preservatives, and yeast extracts.
• Supplier standards: audited procurement of non-GMO/traceable raw materials where required by export customers and premium product lines.
• Quality certification: adherence to ISO/HACCP and relevant export certifications to ensure compliance with EU, ASEAN, and North Asian regulatory regimes.
• Sustainable packaging and waste reduction targets: incremental reduction in plastic use and optimization of logistic loads to lower carbon intensity per ton of product shipped.

• Annual revenue growth target: 8-12% year-over-year to 2026 driven by expanded caramel color B2B sales and premium condiment tiers.
• Gross margin improvement: target incremental +1.0-1.5 percentage points annually through process efficiencies and product mix uplift.
• R&D intensity: maintain R&D investment at ~1.4% of revenue to support fermentation technology, clean-label formulations, and export compliance testing.
• Export compliance rate: target 100% conformity with destination-specific standards and zero major non-compliance events.